Our extra-special opening offers

The Buckingham Butcher will guarantee the best cuts of meat at the best prices in town, every day.

But to celebrate our opening this weekend, we’ve got some extra special deals for our new customers. They include:-

Prime Rump Steak 4 x 7-8oz£8.99
3x Gammon Joints: £10
5kg Chicken Breast Fillets (around 22 large fillets): £20
Roasting Beef Joints: £5.99 a kilo
Whole Fillet of Beef: £35 each
Whole Rack of Lamb Loins: £8.50 each or 2 for £16
Pork Loin Steaks: £4.99 per kilo
3kg Oyster Cut Chicken Thighs: £5
1.3kg (18) Traditional Butchers Sausages (made to our famous recipe): £5 (11 different varieties to choose from)

...And more more in-store.

Caterers should ask us for details of discounts for large orders.

To place your order, simply call 01280 816600 or email us at orders@thebuckinghambutcher.co.uk.

Trevor, The Buckingham Butcher

RECIPE OF THE WEEK: Lemon, Garlic and Herb Marinated Steaks

If you love steak, you’ll adore this recipe. It’s a really simple way to make your prime rump steak even more tasty and tender.

You’ll need:-
One steak per person
1 lemon
1 or 2 garlic cloves
Teaspoon of dried rosemary or thyme
Glug of olive oil

What to do:-

  1. Place the steaks in a non-metal shallow tray
  2. Grate the lemon zest over the steaks
  3. Chop the garlic and scatter over
  4. Scatter the rosemary or thyme
  5. Squeeze over the juice from the lemon
  6. Add the olive olive oil.

Leave for up to minutes and then cook on a griddle to your liking.

Serve with salad and crusty bread and/or chips/jacket potato/sautéed potatoes.


Trevor, The Buckingham Butcher

Welcome to The Buckingham Butcher

Welcome to The Buckingham Butcher, the newest butchers store in the beautiful Buckingham area.

We’re delighted and very proud to welcome you to our new shop and we’re looking forward to showing you how our commitment to our customers will mean that we will provide you with the best quality meat – but at the lowest prices around.

As we’re a trade shop that’s now open to the public, we are able to offer the best cuts of meat at prices up to 40% lower than the supermarkets. We don’t have an expensive High Street shop front, either – but our produce is as good as you’ll find anywhere else. Just loads cheaper!

My team and I have over 100 years’ combined experience in the business, so we can help you find the right cut of meat, whatever you’re planning for dinner. And we’re looking forward to sharing some of our favourite recipes with you, too, to help provide inspiration for your cooking – whether that’s for midweek meals, or for when you’re entertaining.

We’ll have new special offers each week, plus the chance to win a hamper, so please sign up to our newsletter so that we can keep you informed of what’s happening here, what deals we have on, and what new recipe we think might tantalise your tastebuds.

We hope to see you soon!

Trevor, The Buckingham Butcher

RECIPE OF THE WEEK: Italian Mozzarella & Parma Ham Chicken Breasts

This is simple and quick enough to rustle together for a mid-week family meal, but looks (and tastes) good enough to serve up when you have friends over too.

You’ll need:-
Chicken Breasts (one per person)
Mozzarella Balls (half per person)
Parma Ham (two slices per person)
Basil Leaves

What you do:-

  1. Pre-heat the over to 180 degrees/Gas Mark 4.
  2. Make an incision in the chicken breast in the widest part of the breast, so that you can open it out (butterfly the breast), making sure you don’t cut all the way through it.
  3. Place slices of mozzarella inside the cavity, along with a basil leaf or two.
  4. Close up the chicken and then wrap it in the Parma ham.
  5. Place in a baking tray and then cook for around 25 minutes, depending on the size of your chicken breasts.
  6. Delicious served with salad and rice/bread/new potatoes.


Trevor, The Buckingham Butcher

Win a hamper with The Buckingham Butcher!

At The Buckingham Butcher, our prices are always low. Up-to-40-per-cent-lower-than-the-supermarkets low. And we will have weekly special offers that are even harder to beat.

But we also want to give something back to our customers. So we’re offering you the opportunity to win a meat hamper each week.

To enter the prize draw, you simply need to sign up to our newsletter, Like our Facebook page or follow us on Twitter.

Each Friday, one lucky name will be drawn and you can collect a hamper full of Buckingham Butcher Specials to last you through the week.

Good luck!

Trevor, The Buckingham Butcher