West African Curry, courtesy of Amanda Richardson

Thank you to Amanda Richardson for providing us with this great recipe, West African Curry made using The Buckingham Butchers  Braising Steak.


1 x large onion,chopped
1 x level teaspoon chilli powder
1 x level teaspoon curry powder
1 x level teaspoon turmeric
1 x heaped teaspoon ground coriander
1 x level teaspoon cumin
1 x heaped teaspoon garam masala
1 x beef stock cube, crumbled
1 x level tablespoon tomato puree
1 x garlic clove, crushed
1 x 397g/14oz can chopped tomatoes
454g/1lb The Buckingham Butchers braising steak, cubed
salt and ground black pepper
1. Dry fry the onion over a low heat. While it is cooking, mix the chilli powder, curry powder, turmeric, coriander, cumin, garam masala and the crumbled stock cube together in a bowl. Add the tomato puree.
2. When the onions are brown, add the garlic and cook gently over a low heat for 2 minutes.
3. Add the spice mixture and fry for a few minutes, stirring continuously. Stir in the tomatoes and cook for a further few minutes, still stirring.
4. Finally, add the cubed beef/steak. Stir well and season lightly with salt and pepper. Turn the heat down very low, cover the pan and simmer gently for about 1 - 1.25 hours, adding small amounts of water as required, until the meat is tender