RECIPE OF THE WEEK: Lemon, Garlic and Herb Marinated Steaks

If you love steak, you’ll adore this recipe. It’s a really simple way to make your prime rump steak even more tasty and tender.

You’ll need:-
One steak per person
1 lemon
1 or 2 garlic cloves
Teaspoon of dried rosemary or thyme
Glug of olive oil

What to do:-

  1. Place the steaks in a non-metal shallow tray
  2. Grate the lemon zest over the steaks
  3. Chop the garlic and scatter over
  4. Scatter the rosemary or thyme
  5. Squeeze over the juice from the lemon
  6. Add the olive olive oil.

Leave for up to minutes and then cook on a griddle to your liking.

Serve with salad and crusty bread and/or chips/jacket potato/sautéed potatoes.


Trevor, The Buckingham Butcher